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Classic Rager

Name: Classic Rager
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb North Star Pils; 0.75 lb BlackSwaen Biscuit; 0.75 oz adeena Hops; 1 oz adeena Hops

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Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 183 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Sunday August 23rd 2026

Original Gravity:

13.8 °P

Final Gravity:

2.8 °P

ABV (standard):

5.9%

IBU (tinseth):

25.5

SRM (morey):

5.9

Mash pH

5.4

Cost $

10.55

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - North Star Pils11 lb North Star Pils	$ 0.91 / lb $ 10.01	36.3	1.7	93.6%
0.75 lb	The Swaen - BlackSwaen Biscuit0.75 lb BlackSwaen Biscuit		36	30	6.4%
11.75 lbs / $ 10.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	adeena0.75 oz adeena Hops	$ 0.31 / oz $ 0.23	Pellet	5.4	First Wort	90 min	16.35	42.9%
1 oz	adeena1 oz adeena Hops	$ 0.31 / oz $ 0.31	Pellet	5.4	Boil	15 min	9.19	57.1%
1.75 oz / $ 0.54

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Strike	147 °F	147 °F	30 min
3.44 qt	Decoction	147 °F	158 °F	30 min
2.11 gal	Infusion	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2.83 g	Citric acid	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Whirlpool	0 min.

Yeast

Fermentis - sh-45

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 64 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	100	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-30 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.75 oz	adeena (Pellet) 1.749999995997 oz adeena (Pellet) Hops	$ 0.31 / oz $ 0.54	25.54	100%
1.75 oz / $ 0.54

View Recipe

Classic Rager

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