Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	12 Litres	1.064	1.016	6.26	0	5.2 °L	44	0
Author: SwishBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 4:04 AM Notes:
Not That Special Bitter	Strong Bitter	5 Gallons	1.052	1.013	5.09	45.34	8.3 °L	43	0
Author: JasonT Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 5:52 PM Notes:
Windsor Ale	No Profile Selected	25 Litres	1.05	1.009	5.44	11.54	4.12 °L	43	0
Author: Dag Hovland Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2026 9:26 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.061	1.015	6.02	0	4.36 °L	42	0
Author: Boil Size: 21.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 9:45 PM Notes:
English IPA	No Profile Selected	5 Litres	1.05	1.013	4.85	34.56	8.49 °L	42	0
Author: crocker58 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 22.4 g Creation Date: 8/1/2026 7:33 AM Notes:
Yellow And Black Attack	Specialty IPA: Black IPA	1.25 Gallons	1.067	1.012	7.23	67.36	40.17 °L	42	0
Author: fivebeerplan Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2026 12:51 PM Notes: Paying homage to Stryper's 1986 full-length debut album, this Cascadian IPA will rock your world with the right notes of Yellow and Black!
Spicy P	Saison	3 Gallons	1.06	1.006	7.11	22.51	5 °L	42	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2026 1:10 AM Notes:
Octoberfest	No Profile Selected	2.5 Gallons	1.058	1.01	6.3	24.88	9.78 °L	42	0
Author: USAF AMMO Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/11/2026 10:32 PM Notes:
DadAss Ale #3	American IPA	7 Gallons	1.069	1.014	7.24	106.01	10.86 °L	41	0
Author: Alex Komodore Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 12:48 AM Notes:
Marzen	Märzen	5.5 Gallons	1.054	1.009	5.9	15.69	7.03 °L	41	0
Author: Front Row Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 8:19 PM Notes:
Vildhumle	No Profile Selected	13 Litres	1.048	1.011	4.92	37.51	7.03 °L	41	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2026 10:58 AM Notes:
Tsingtao Sky Wave	International Pale Lager	5 Gallons	1.048	1.012	4.77	18.52	3.64 °L	40	0
Author: stiles-abodes-7j@icloud.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 9/20/2026 9:13 PM Notes: Pilsner malt can be substituted for Pale 6-Row (base malt). Rice syrup solids (1.25 lb.) can be substituted for flaked rice. SafLager W-34/70 German Lager Dry Yeast can be substituted. If sparging and using flaked rice, use rice hulls (1 lb.).
Space Cowbop	American IPA	1.25 Gallons	1.061	1.014	6.12	65.42	4.16 °L	40	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 10:15 PM Notes:
Krush/Nectaron	Specialty IPA: New England IPA	11 Gallons	1.054	1.011	5.63	55.26	7.36 °L	40	0
Author: BruceS Boil Size: 13.43 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2026 2:54 PM Notes:
English Pale Ale	Ordinary Bitter	5 Gallons	1.039	1.012	3.54	26.83	13.1 °L	40	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 9/5/2026 6:31 PM Notes:
Marry-A-Brunette	Northern English Brown	5 Gallons	1.043	1.011	4.24	28.75	14.19 °L	40	0
Author: James Man Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2026 7:50 PM Notes:
Madeira Barleywine	English Barleywine	10 Litres	1.107	1.02	11.35	35.24	16.37 °L	40	0
Author: HallonOats Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 41.5 g Creation Date: 8/30/2026 9:35 AM Notes:
NEIPA Nr. 3	Specialty IPA: New England IPA	13 Litres	1.065	1.015	6.59	0	7.44 °L	40	0
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2026 9:56 AM Notes:
Smashed Galaxy	American Pale Ale	22 Litres	1.05	1.014	4.8	49.34	4.34 °L	39	0
Author: Gmarg Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2026 5:51 PM Notes:
DoubleTrouble In Paradise	Specialty IPA: New England IPA	11 Gallons	1.073	1.018	7.17	17.06	5.43 °L	39	0
Author: RunRideBrew Boil Size: 12.41 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2026 7:45 PM Notes:
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