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Spicy P

Name: Spicy P
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb Pilsner; 0.75 lb White Wheat Malt; 0.5 lb Vienna; 0.25 lb Barke Munich Malt; 0.25 lb Flaked Oats; 2.4 oz Caramel / Crystal 20L; 4 oz Acidulated Malt; 29 oz Pumpkin (canned); 0.9 oz Hallertau Mittelfruh Hops; 0.35 oz East Kent Goldings Hops; 0.25 oz East Kent Goldings Hops

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Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TDB
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday September 3rd 2026

Comet Saison

by AndrewS

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 22

Original Gravity:

1.060

Final Gravity:

1.006

ABV (standard):

7.1%

IBU (tinseth):

22.5

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	37	1.6	53.2%
0.75 lb	Briess - White Wheat Malt0.75 lb White Wheat Malt	39.1	2.5	8.9%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.9%
0.25 lb	Weyermann - Barke Munich Malt0.25 lb Barke Munich Malt	37	8	3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3%
2.40 oz	American - Caramel / Crystal 20L2.4 oz Caramel / Crystal 20L	35	20	1.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3%
29 oz	Pumpkin (canned)29 oz Pumpkin (canned)	8	0	21.4%
8.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	60 min	18.44	60%
0.35 oz	East Kent Goldings0.35 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	4.06	23.3%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6.3	Boil	0 min		16.7%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Sparge	150 °F	150 °F	60 min
0.75 gal		Batch Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Mash	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-09 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.90 oz	Hallertau Mittelfruh (Pellet)	18.44	60%
0.35 oz	East Kent Goldings (Pellet)	4.06	23.3%
0.25 oz	East Kent Goldings (Pellet)		16.7%
1.50 oz / $ 0.00