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Krush/Nectaron

Name: Krush/Nectaron
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 18 lb Brewers Malt 2-Row; 1 lb American - Vienna; 3 lb Flaked Oats; 3 lb Flaked Wheat; 2.5 oz Midnight Wheat; 2 oz Krush Hops; 1 oz Citra Hops; 1 oz Cascade Hops; 1 oz Krush Hops; 0.5 oz Citra Hops; 0.5 oz Mosaic Hops; 1.5 oz Krush Hops; 1 oz Citra Hops; 0.5 oz Cascade Hops; 2 oz Nectaron Hops; 1.5 oz Mosaic Hops; 0.5 oz Citra Hops; 1.5 oz Nectaron Hops; 0.75 oz Mosaic Hops; 0.25 oz Citra Hops; 1.5 oz Nectaron Hops; 1 oz Mosaic Hops; 0.5 oz Citra Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.43 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday September 13th 2026

Dave's NEIPA v3

by Aussie.Dave

OG: 1.064 FG: 1.014 ABV: 6.5% IBU: 47

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

55.3

SRM (morey):

7.4

Mash pH

5.4

Cost $

68.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row	$ 2.29 / lb $ 41.22	37	1.8	71.6%
1 lb	American - Vienna1 lb American - Vienna	$ 3.39 / lb $ 3.39	35	4	4%
3 lb	Flaked Oats3 lb Flaked Oats	$ 3.00 / lb $ 9.00	33	2.2	11.9%
3 lb	Flaked Wheat3 lb Flaked Wheat	$ 1.80 / lb $ 5.40	34	2	11.9%
2.50 oz	US - Midnight Wheat2.5 oz Midnight Wheat	$ 2.75 / lb $ 0.43	30.4	407	0.6%
25.16 lbs / $ 59.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Krush2 oz Krush Hops		Pellet	12	Hop Stand at 185 °F	20 min	16.34	10.8%
1 oz	Citra1 oz Citra Hops		Pellet	11	Hop Stand at 185 °F	20 min	7.49	5.4%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 1.44 / oz $ 1.44	Pellet	5.7	Hop Stand at 185 °F	20 min	3.88	5.4%
1 oz	Krush1 oz Krush Hops		Pellet	13	Dry Hop	5 days		5.4%
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Dry Hop	5 days		2.7%
0.50 oz	Artisan - Mosaic0.5 oz Mosaic Hops	$ 1.79 / oz $ 0.90	Pellet	12.5	Dry Hop	5 days		2.7%
1.50 oz	Krush1.5 oz Krush Hops		Pellet	11	Dry Hop	3 days		8.1%
1 oz	Citra1 oz Citra Hops		Pellet	11	Dry Hop	3 days		5.4%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 1.44 / oz $ 0.72	Pellet	5.7	Dry Hop	3 days		2.7%
2 oz	Nectaron2 oz Nectaron Hops		Pellet	8.1	Hopback at 170 °F	20 min	11.03	10.8%
1.50 oz	Artisan - Mosaic1.5 oz Mosaic Hops		Pellet	12.5	Hopback at 170 °F	20 min	12.77	8.1%
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Hopback at 170 °F	20 min	3.74	2.7%
1.50 oz	Nectaron1.5 oz Nectaron Hops		Pellet	8.1	Dry Hop (High Krausen)	5 days		8.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops		Pellet	12.5	Dry Hop (High Krausen)	5 days		4.1%
0.25 oz	Yakima Chief Hops - Citra0.25 oz Citra Hops		Pellet	13	Dry Hop (High Krausen)	5 days		1.4%
1.50 oz	Nectaron1.5 oz Nectaron Hops		Pellet	8.1	Dry Hop	5 days		8.1%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Dry Hop	5 days		5.4%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops		Pellet	13	Dry Hop	5 days		2.7%
18.50 oz / $ 3.06

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Krush (Pellet) 1.9999999954251 oz Krush (Pellet) Hops		16.34	10.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		11.23	16.2%
1.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.44 / oz $ 2.16	3.88	8.1%
1 oz	Krush (Pellet)			5.4%
3.75 oz	Artisan - Mosaic (Pellet)	$ 1.79 / oz $ 6.71	12.77	20.3%
1.50 oz	Krush (Pellet) 1.4999999965689 oz Krush (Pellet) Hops			8.1%
5 oz	Nectaron (Pellet)		11.03	27%
0.75 oz	Yakima Chief Hops - Citra (Pellet)		0	4.1%
18.50 oz / $ 8.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal		Steeping	160 °F	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.50	Water Agt	Mash	0 min.
1 each	Campden Tablets	$ 0.08 / each $ 0.08	Water Agt	Mash	0 min.
1 each	White Labs - Clarity Ferm WLN4000	$ 4.99 / each $ 4.99	Fining	Mash	0 min.
0.50 each	Whirlfloc	$ 0.24 / each $ 0.12	Fining	Mash	0 min.
22 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Epsom Salt		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 5.69

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	11	7	210	65	80.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-15 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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