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DoubleTrouble in Paradise

Name: DoubleTrouble in Paradise
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 18 lb 2-row; 5 lb Golden Promise; 3 lb Flaked Oats; 2 lb White Wheat; 1 lb Flaked Wheat; 3 oz Citra Hops; 3 oz Nectaron(NZ) Hops; 1.5 oz Sabro Hops; 5 oz Citra Hops; 5 oz Nectaron(NZ) Hops; 2 oz Sabro Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.41 gallons
Post Boil Size: 11.53 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday August 31st 2026

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

17.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Montana Craft Malt - 2-row18 lb 2-row	37	2.4	62.1%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	17.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	6.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11.9	Whirlpool at 170 °F	20 min	7.05	15.4%
3 oz	Nectaron(NZ)3 oz Nectaron(NZ) Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	5.09	15.4%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	16.6	Whirlpool at 170 °F	20 min	4.92	7.7%
5 oz	Citra5 oz Citra Hops	Pellet	11.9	Dry Hop	3 days		25.6%
5 oz	Nectaron(NZ)5 oz Nectaron(NZ) Hops	Pellet	8.6	Dry Hop	3 days		25.6%
2 oz	Sabro2 oz Sabro Hops	Pellet	16.6	Dry Hop	3 days		10.3%
19.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Corn Sugar	Other	Boil	10 min.
6 lb	pineapple puree	Flavor	Primary	2 days
12 oz	unsweetened coconut	Flavor	Secondary	0 min.
2 oz	Vanilla extract	Spice	Secondary	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-31 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	7.05	41%
8 oz	Nectaron(NZ) (Pellet)	5.09	41%
3.50 oz	Sabro (Pellet) 3.499999991994 oz Sabro (Pellet) Hops	4.92	18%
19.50 oz / $ 0.00