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DadAss Ale #3

Name: DadAss Ale #3
Prep time: 70 min
Cook time: 70 min
Total time: 140 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 1 lb Munich Malt; 5 lb Pale 2-Row; 1 lb Crystal 45L; 3.3 lb Liquid Malt Extract - Munich; 1 lb Golden Promise; 1 lb Cane Sugar; 3.3 lb Liquid Malt Extract - Amber; 4 oz Eclipse Hops

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Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex K
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday July 29th 2026

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

106.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Crisp Malting - Munich Malt1 lb Munich Malt	37	10	6.4%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	32.1%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	6.4%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	21.2%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	6.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.4%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	21.2%
15.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Eclipse4 oz Eclipse Hops		Leaf/Whole	17	Boil at 210 °F	30 min	106.01	100%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	7	Batch Sparge	210 °F	210 °F	70 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-16 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Eclipse (Leaf/Whole)		106.01	100%
4 oz / $ 0.00