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NEIPA nr. 3

Name: NEIPA nr. 3
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 13 liters
Cuisine: Homebrewing
Ingredients: 3 kg Chateau Pale Ale Malt; 2 kg Pilsner; 0.5 kg Flaked Wheat; 80 g Citra Hops; 100 g Galaxy Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Nobelbryg
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday August 13th 2026

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Chateau Pale Ale Malt3 kg Chateau Pale Ale Malt	36.8	4	54.5%
2 kg	Castle Malting - Pilsner2 kg Pilsner	38	1.6	36.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
80 g	Citra80 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min	44.4%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days	55.6%
180 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	70 °C	66 °C	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
tilsæt 5 g calcium chlorid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-13 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	44.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	55.6%
180 g / $ 0.00