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Windsor ale

Name: Windsor ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 11.79 lb German - Pale Ale; 0.43 kg Honey; 10 g Magnum Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday September 9th 2026

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

11.5

SRM (morey):

4.1

Mash pH

5.5

Cost $

90.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.79 lb	German - Pale Ale11.79 lb German - Pale Ale	$ 17.00 / kg $ 90.91	39	2.3	90%
0.43 kg	Honey0.43 kg Honey		35	2	10%
12.74 lbs / $ 90.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	11	Boil	60 min	11.54	100%
10 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	korianderfrø	Herb	Boil	10 min.
5 g	appelsinskall	Herb	Boil	10 min.
10 g	grans of paradise	Herb	Boil	10 min.
5 g	Lactic acid	Water Agt	Mash	0 min.
20 g	lakrisrot	Herb	Boil	10 min.
1 tsp	ingefær	Herb	Boil	10 min.
1 tsp	karvefrø	Herb	Boil	10 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 25 °C

Target Water Profile

Svartediket

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-09 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		11.54	100%
10 g / $ 0.00