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Fall amber lager

Name: Fall amber lager
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Munich Light; 4 lb Pilsner Malt; 4 oz Melanoidin; 4 oz Carafa Special Type III; 8 oz Caramel Malt - 60L; 1.5 oz GR Tettnanger Hops; 0.5 oz GR Tettnanger Hops

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Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday September 22nd 2026

Dunkel Colab

by JasonT

OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 24

Dunkel

by Daniel LoPilato

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 21

Original Gravity:

1.054

Final Gravity:

1.011

ABV (alternate):

5.8%

IBU (tinseth):

21.3

SRM (morey):

18.2

Mash pH

n/a

Cost $

25.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Viking - Munich Light6 lb Munich Light	$ 2.20 / lb $ 13.20	36	6	54.5%
4 lb	Viking - Pilsner Malt4 lb Pilsner Malt	$ 2.20 / lb $ 8.80	37	1.9	36.4%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	$ 2.00 / lb $ 0.50	34.5	27	2.3%
4 oz	Weyermann - Carafa Special Type III4 oz Carafa Special Type III	$ 0.14 / oz $ 0.56	29.9	525	2.3%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L		35.4	60	4.5%
176 oz / $ 23.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops	$ 0.34 / oz $ 0.51	Pellet	4.2	Boil	60 min	20	75%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	$ 0.34 / oz $ 0.17	Pellet	4.2	Boil	5 min	1.33	25%
2 oz / $ 0.68

Show Summary View

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 2.00 / each $ 2.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-28 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	$ 0.34 / oz $ 0.68	21.33	100%
2 oz / $ 0.68