View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Water Tower 2

Name: Water Tower 2
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Maris Otter Pale; 3.5 lb Munich Malt; 8 oz Caramel / Crystal 20L; 1 lb Victory; 1 oz Cascade Hops; 0.5 oz Amarillo Hops; 0.5 oz Cascade Hops; 0.5 oz Amarillo Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kickapoo Brew
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday September 1st 2026

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Simple Pale Ale

by Hopocausto

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

Amarillo Cascade Pale Ale

by PrattBrewers

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 40

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

37.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	61.5%
3.50 lb	Munich Malt3.5 lb Munich Malt	36.8	7.87	26.9%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.8%
1 lb	American - Victory1 lb Victory	34	28	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	22.23	40%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.49	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.03	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.59	20%
2.50 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.71 psi Temp: 35 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-01 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	26.26	60%
1 oz	Amarillo (Pellet)	11.08	40%
2.50 oz / $ 0.00