Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.86 |
66.7% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
3.62 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
35.86 |
66.7% |
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
3.62 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
150 °F |
75 min |
Target Water Profile
Wilmette water profile
Notes
0.75 oz Magnum @ 60 min (about 38–40 IBU) (Target as back up)
0.50 oz East Kent Goldings @ 20 min (about 8–10 IBU)
Monday night begin yeast starter for Sunday brew, includes cold crash for 48 hours in refrigerator to settle yeast.
ferment for 2 weeks. Days 0–7: Ferment at 65–66°F.
Days 8–14: Raise to 68–69°F and leave it alone.
closed transfer. Pressurize to 25–30 PSI just long enough to fully seat the lid (30–60 seconds is usually enough).
disconnect and condition for 6-8 weeks at 60-65 degrees.
Carbonate at 11 PSI for 7–10 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-20 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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