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The Stumbler

Name: The Stumbler
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 9.5 lb Premium 2-Row; 2.4 lb BIOLAND Pilsner Malt (Organic); 2.6 lb Flaked Wheat; 1.75 lb BEST Chit Malt; 1.75 lb Flaked Oats; 3 oz Citra Hops; 3 oz Strata Hops; 3 oz Citra Hops; 3 oz Strata Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday March 4th 2026

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Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

28.2

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Great Western - Premium 2-Row9.5 lb Premium 2-Row	37	2	52.8%
2.40 lb	Weyermann - BIOLAND Pilsner Malt (Organic)2.4 lb BIOLAND Pilsner Malt (Organic)	29	2.8	13.3%
2.60 lb	Flaked Wheat2.6 lb Flaked Wheat	34	2	14.4%
1.75 lb	Bestmalz - BEST Chit Malt1.75 lb BEST Chit Malt	23	1.4	9.7%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	9.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Hop Stand at 180 °F	20 min	14.72	25%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Hop Stand at 180 °F	20 min	13.48	25%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Dry Hop	Day 4		25%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Dry Hop	Day 4		25%
12 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	160 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use
3.70 g	Gypsum	Water Agt	Mash
15.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
2.50 g	Baking Soda	Water Agt	Mash

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	0.50 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 195 B cells required

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-30 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	14.72	50%
6 oz	Yakima Valley Hops - Strata (Pellet)	13.48	50%
12 oz / $ 0.00