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Gmz Craigellachie Summer Evening Cask No. 001

Name: Gmz Craigellachie Summer Evening Cask No. 001
Prep time: 70 min
Cook time: 10 min
Total time: 80 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 5.25 kg Pale 2-Row; 450 g Munich

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Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 4737 calories (Per 10L)
Carbs: 205.2 g (Per 10L)

Created: Friday August 7th 2026

Original Gravity:

1.053

Final Gravity:

0.999

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	US - Pale 2-Row5.25 kg Pale 2-Row	37	1.8	92.1%
450 g	Munich450 g Munich	37	6	7.9%
5.70 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	65 °C	60 min
9 L		Sparge	--	76 °C	10 min

Yeast

Fermentis - SafSpirit M-1

Amount:	1 Each	Cost:
Attenuation (avg):	100%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DistilaMax MW — הכי מתאים לפרויקט הזה
SafSpirit M-1
WLP045 / שמר Scottish Ale מעט יותר אופי בירה/אסטרים
US-05 רק אם אין שמר מזקקה מתאים

water:
0.5 tap
0.5 ro
2 g gypsum

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-07 16:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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