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Pumpkin

Name: Pumpkin
Cook time: 90 min
Total time: 90 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6.6 lb Pilsen Malt 2-Row; 2.2 lb Organic Bonlander Munich Malt 10L; 2.2 lb Goldpils Vienna Malt; 2 lb Maris Otter Pale; 1 lb Caramel / Crystal 120L; 0.5 lb Caramel / Crystal 80L; 0.5 lb Caramel / Crystal 20L; 0.5 lb Aromatic Munich Malt 20L; 0.5 lb Carapils; 10 oz Flaked Oats; 1 lb Brown Sugar; 0.5 lb Cane Sugar

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Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Tuesday August 25th 2026

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - Pilsen Malt 2-Row6.6 lb Pilsen Malt 2-Row	37	1.2	36.4%
2.20 lb	Briess - Organic Bonlander Munich Malt 10L	35	10	12.1%
2.20 lb	Briess - Goldpils Vienna Malt2.2 lb Goldpils Vienna Malt	36.8	3.5	12.1%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	11%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.8%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	2.8%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.8%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	3.4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	2.8%
18.12 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-26 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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