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LA Stout

Name: LA Stout
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 0.44 kg BEST Melanoidin; 0.44 kg Munich Dark 20L; 0.35 kg Caramel / Crystal 60L; 0.35 kg Flaked Oats; 0.26 kg Carafa III; 0.17 kg Carafa I; 0.17 kg Chocolate Wheat; 0.87 kg Roasted Barley; 0.3 kg Lactose (Milk Sugar); 20 g East Kent Goldings Hops; 15 g East Kent Goldings Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 0.5L)
Carbs: 21.7 g (Per 0.5L)

Created: Sunday July 12th 2026

Original Gravity:

1.032

Final Gravity:

1.014

ABV (standard):

2.3%

IBU (tinseth):

17.5

SRM (morey):

50.0

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.44 kg	Bestmalz - BEST Melanoidin0.44 kg BEST Melanoidin	34.5	27	13.1%
0.44 kg	Munich Dark 20L0.44 kg Munich Dark 20L	34	20	13.1%
0.35 kg	Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	10.4%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	10.4%
0.26 kg	German - Carafa III0.26 kg Carafa III	32	535	7.8%
0.17 kg	German - Carafa I0.17 kg Carafa I	32	340	5.1%
0.17 kg	German - Chocolate Wheat0.17 kg Chocolate Wheat	31	413	5.1%
0.87 kg	United Kingdom - Roasted Barley0.87 kg Roasted Barley	29	550	26%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	9%
3.35 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	30 min	11.77	57.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.7	42.9%
35 g / £ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	84.5 °C	80 °C	30 min

Yeast

Lallemand - Windsor

Amount:	0.50 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-12 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops		17.47	100%
35 g / £ 0.00