Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crystal Pilsner	Czech Premium Pale Lager	27 Litres	1.052	1.011	5.4	37.2	5.05 °L	85	1
Author: John Snelson Boil Size: 34.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 8:38 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.041	1.008	4.46	27.57	4.3 °L	85	0
Author: Boil Size: 23.04 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 7:18 PM Notes:
Awesome Recipe	No Profile Selected	170 Litres	1.031	1.008	3.03	0	2.95 °L	85	0
Author: Boil Size: 175.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 10:24 AM Notes:
Awesome Recipe	American Pale Ale	16.5 Litres	1.05	1.01	5.35	47.18	8.54 °L	85	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 11:43 PM Notes:
Oktobrfest	Märzen	5.5 Gallons	1.057	1.008	6.33	21.74	8.54 °L	85	0
Author: BruceS Boil Size: 8.72 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2026 6:35 PM Notes:
Northern Pike Pale Ale	American Pale Ale	21 Litres	1.047	1.009	5.03	38.47	7.8 °L	85	0
Author: Thirsty Beaver Brewing Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 4/21/2026 3:46 PM Notes: Day 4 of Fermentation: - add dry hops - increase temp to 21C - hold for 4 days Gradual Cold Crash: - drop temp by 3C each day for 4 days
Vienna Lager	Vienna Lager	5 Gallons	1.055	1.013	5.49	17.08	28.59 °L	85	0
Author: Steve Walis Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/19/2026 4:59 PM Notes:
Wit 9/7 Previous 28L Mash In	Weissbier	21.5 Litres	1.057	1.014	5.62	11.76	4.25 °L	85	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 9:08 PM Notes:
Sparkling Chardonnay	Weissbier	5.25 Gallons	1.011	1.004	0.93	0	0 °L	84	1
Author: David Magnuson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2026 6:24 PM Notes: 8L kit California Chardonnay My copy of the Instructions are at: https://docs.google.com/document/d/1quct-5ubqDUB662CEN0J38F7ik_wU35OTYuKFGyivc0/edit Following Kit instructions until bottling. At bottling, I will keg and carbonate to get a sparkling white wine. PLan to use new "beer" lines and deep clean the keg/faucet so as to not have any beer residue in play.
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.094	1.02	9.7	66.94	50 °L	84	0
Author: mtpokit Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:18 AM Notes:
Quick Pump	Autumn Seasonal Beer	2.5 Gallons	1.058	1.014	5.86	20.84	13.68 °L	84	0
Author: James.king Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2026 4:16 PM Notes: Add pumpkin pie spice / vanilla extract to taste in secondary
Foreign Extra Stout	Foreign Extra Stout	3 Gallons	1.072	1.018	7.19	39.48	31.41 °L	84	0
Author: Joel Kurzman Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2026 6:16 PM Notes: 0.75 oz Magnum @ 60 min (about 38–40 IBU) (Target as back up) 0.50 oz East Kent Goldings @ 20 min (about 8–10 IBU) Monday night begin yeast starter for Sunday brew, includes cold crash for 48 hours in refrigerator to settle yeast. ferment for 2 weeks. Days 0–7: Ferment at 65–66°F. Days 8–14: Raise to 68–69°F and leave it alone. closed transfer. Pressurize to 25–30 PSI just long enough to fully seat the lid (30–60 seconds is usually enough). disconnect and condition for 6-8 weeks at 60-65 degrees. Carbonate at 11 PSI for 7–10 days.
IPA Fredito #2	American IPA	5.5 Gallons	1.054	1.01	5.7	67.26	32.58 °L	84	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/21/2026 11:38 PM Notes:
Hop Fusie	Specialty IPA: New England IPA	5.6 Litres	1.084	1.023	7.98	28.53	7.53 °L	84	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 36.7 g Creation Date: 5/13/2026 8:16 AM Notes:
STARTER 40	No Profile Selected	4 Litres	1.048	1.012	4.69	0	3.71 °L	84	0
Author: oicangisiul Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 5:43 PM Notes:
Altbier	Altbier	2.5 Gallons	1.057	1.014	5.59	22	14.39 °L	84	0
Author: Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 6:19 PM Notes:
Moms Aint That A Peach Wheat. 26	Weissbier	5.5 Gallons	1.06	1.016	5.87	7.5	6.08 °L	84	0
Author: Thisguy0313 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 3:10 PM Notes: mash in at 129 degrees to get a 125 step then take out about 1.5 gal of the wort and boil it for 20 min put it back in and bring the mash up to 152 now let it rest for 30 min then take another .5 gal out and boil it for 10 min put it back into the mash bring up the mash to 168 then pull the basket. Add 4 oz peach puree to the secondary fermenter. with the pulp of two peaches for aroma. let finish for 6 days or so then rack in a keg or bottles
Amber IMP IPA 1 Gallon	Imperial IPA	1.25 Gallons	1.09	1.016	9.71	67.35	11.88 °L	84	1
Author: mtpokit Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 4:47 AM Notes: OG came out at 1.082 FG was hit at 1.016 with some malty notes. So ABV finished at 8.6%
NEIPA 101	Specialty IPA: New England IPA	34 Litres	1.068	1.012	7.37	18.09	5.44 °L	83	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 10:29 PM Notes:
Quincy Street - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.66	25.76	4.69 °L	83	1
Author: starfox387 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/27/2026 3:18 AM Notes: After brewing a hazy IPA for Dusty leaving us, I get the honor and privilege of brewing a hazy IPA for his glorious return! Sultana and Citra hops abound in this beast.
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