|
Atonement Ale
|
Wee Heavy
|
64 Litres |
1.071 |
1.02 |
7.09 |
23.56 |
23.51 °L
|
28 |
0 |
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 6/4/2026 5:41 AM |
| Notes: |
|
|
AIrish Red Ale Notty
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
22.98 |
22.41 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2026 12:23 PM |
| Notes: Add 5 oz 300L roasted barley with 10 minutes remaining in mash. |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
6.25 Gallons |
1.049 |
1.012 |
4.8 |
23.47 |
28.28 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/18/2023 5:02 PM |
Notes: Gold medal (3D), Czech Lager (1 of 11)
Gold medal, Best of Show (1 of 302)
2026 Hogtown Brew-Off, Gainesville, FL |
|
|
Bourbon
|
No Profile Selected |
5 Gallons |
1.093 |
1.032 |
7.91 |
0 |
9.54 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2026 3:34 PM |
| Notes: |
|
|
Boston Tea Party Apa
|
No Profile Selected |
1.25 Gallons |
1.043 |
1.008 |
4.48 |
48.72 |
4.31 °L
|
27 |
0 |
|
|
|
| Boil
Size: 2.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 5/14/2026 2:28 AM |
| Notes: |
|
|
Citrus Wheat IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
53.92 |
5.38 °L
|
27 |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2026 7:09 PM |
Notes: 2. Citrus Wheat IPA
Yeast: Voss Kveik, OYL-061
Style: Hazy-ish wheat IPA with citrus and tropical hops
Estimated OG: 1.055–1.060
Estimated ABV: 5.8%–6.3%
Mash: 151°F for 60 minutes
Fermentation: 80–95°F for a faster, citrusy fermentation
Profile: Orange, lime, tropical fruit, soft wheat haze. |
|
|
Pina Colada Inspiration
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.36 |
45.06 |
3.8 °L
|
27 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2026 4:01 PM |
| Notes: |
|
|
Wit 9/7 Previous 28L Mash In
|
Weissbier
|
21.5 Litres |
1.057 |
1.014 |
5.62 |
13.44 |
4.25 °L
|
27 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2026 9:08 PM |
| Notes: |
|
|
NA Blackberry Milkshake IPA
|
Fruit Beer
|
4.5 Gallons |
1.031 |
1.022 |
1.13 |
54.79 |
2.75 °L
|
26 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 5/25/2026 5:22 PM |
Notes: Ferment for 6 days at room temperature (check gravity)
Dry hop for 4 days on day 2 of active ferm.
Checked pH with a strip, and it was below 4.6 due to all the hop additions. Did not stabilize with sorbate or campden. Sweet, hoppy, amazing nearbeer.
|
|
|
Grizzly Beer
|
Blonde Ale
|
11 Gallons |
1.038 |
1.006 |
4.13 |
50.73 |
2.73 °L
|
26 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 11:24 AM |
| Notes: |
|
|
IPA Fredito #2
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
67.26 |
32.58 °L
|
25 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/21/2026 11:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.056 |
1.014 |
5.54 |
0 |
3.87 °L
|
25 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 4:38 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
25 Litres |
1.048 |
1.011 |
4.86 |
25.44 |
3.72 °L
|
25 |
1 |
|
|
|
| Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/20/2026 9:21 PM |
| Notes: |
|
|
HML Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.29 |
13.57 |
4.72 °L
|
25 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30psi |
Creation
Date: 6/4/2026 5:23 PM |
Notes: Pretty straight forward. Fermented at 65-66F for three days, then finished up at 67F on the last day. Nottingham is a quick turnaround yeast! Four days of fermentation total.
I always aim to cold crash around 35-36F but my fridge has been acting up lately, so it came in around 39F, which is fine. Crashed in the same fermentor for two days.
Transferred to a corny keg on the night of the 6th day, 30psi @40 degrees for a force carb since I'm serving it soon. Brought it down to 10psi and checked it. Still has some carbonic bite, the CO2 will need another half day to settle into the beer. Should be good by the next day and clearer. Aiming for 2.5-2.6vol. Cheers. |
|
|
Block Party Amber
|
American Amber Ale
|
5.25 Gallons |
1.045 |
1.008 |
4.88 |
17.63 |
11.68 °L
|
25 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 6/10/2026 10:00 PM |
| Notes: |
|
|
Crystal Pilsner
|
Czech Premium Pale Lager
|
27 Litres |
1.052 |
1.011 |
5.4 |
37.2 |
5.05 °L
|
25 |
1 |
|
|
|
| Boil
Size: 34.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.068 |
1.017 |
6.67 |
20.01 |
4.41 °L
|
24 |
0 |
|
|
Author:
|
|
Sweat Crafted Ales
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 5:58 PM |
| Notes: |
|
|
Quest! Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.007 |
8.86 |
22.96 |
5.84 °L
|
24 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 1:45 AM |
| Notes: |
|
|
Sour Citra
|
No Profile Selected |
13 Litres |
1.056 |
1.006 |
6.5 |
16.77 |
5.94 °L
|
24 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2026 9:56 AM |
| Notes: |
|
|
Traditional Weiss
|
Weissbier
|
5.5 Litres |
1.052 |
1.014 |
5.02 |
13.11 |
3.91 °L
|
22 |
0 |
|
|
|
| Boil
Size: 11.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 71.8 g |
Creation
Date: 6/15/2026 9:46 AM |
| Notes: |
|
|
|
|