Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Atonement Ale	Wee Heavy	64 Litres	1.071	1.02	7.09	23.56	23.51 °L	28	0
Author: aussiealchemist Boil Size: 79 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 6/4/2026 5:41 AM Notes:
AIrish Red Ale Notty	Irish Red Ale	5.5 Gallons	1.052	1.01	5.56	22.98	22.41 °L	28	0
Author: Zippy123 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 12:23 PM Notes: Add 5 oz 300L roasted barley with 10 minutes remaining in mash.
Czech Dark Lager	Czech Dark Lager	6.25 Gallons	1.049	1.012	4.8	23.47	28.28 °L	28	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/18/2023 5:02 PM Notes: Gold medal (3D), Czech Lager (1 of 11) Gold medal, Best of Show (1 of 302) 2026 Hogtown Brew-Off, Gainesville, FL
Bourbon	No Profile Selected	5 Gallons	1.093	1.032	7.91	0	9.54 °L	28	0
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 3:34 PM Notes:
Boston Tea Party Apa	No Profile Selected	1.25 Gallons	1.043	1.008	4.48	48.72	4.31 °L	27	0
Author: Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 5/14/2026 2:28 AM Notes:
Citrus Wheat IPA	American IPA	5.5 Gallons	1.056	1.011	5.98	53.92	5.38 °L	27	1
Author: DickSpangler Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2026 7:09 PM Notes: 2. Citrus Wheat IPA Yeast: Voss Kveik, OYL-061 Style: Hazy-ish wheat IPA with citrus and tropical hops Estimated OG: 1.055–1.060 Estimated ABV: 5.8%–6.3% Mash: 151°F for 60 minutes Fermentation: 80–95°F for a faster, citrusy fermentation Profile: Orange, lime, tropical fruit, soft wheat haze.
Pina Colada Inspiration	No Profile Selected	5.5 Gallons	1.051	1.01	5.36	45.06	3.8 °L	27	0
Author: TMLeaffan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2026 4:01 PM Notes:
Wit 9/7 Previous 28L Mash In	Weissbier	21.5 Litres	1.057	1.014	5.62	13.44	4.25 °L	27	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 9:08 PM Notes:
NA Blackberry Milkshake IPA	Fruit Beer	4.5 Gallons	1.031	1.022	1.13	54.79	2.75 °L	26	0
Author: Nickadeemis Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 5/25/2026 5:22 PM Notes: Ferment for 6 days at room temperature (check gravity) Dry hop for 4 days on day 2 of active ferm. Checked pH with a strip, and it was below 4.6 due to all the hop additions. Did not stabilize with sorbate or campden. Sweet, hoppy, amazing nearbeer.
Grizzly Beer	Blonde Ale	11 Gallons	1.038	1.006	4.13	50.73	2.73 °L	26	0
Author: Homebrewer James Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 11:24 AM Notes:
IPA Fredito #2	American IPA	5.5 Gallons	1.054	1.01	5.7	67.26	32.58 °L	25	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/21/2026 11:38 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.056	1.014	5.54	0	3.87 °L	25	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 4:38 PM Notes:
Kölsch	Kölsch	25 Litres	1.048	1.011	4.86	25.44	3.72 °L	25	1
Author: Dag Hovland Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/20/2026 9:21 PM Notes:
HML Cream Ale	Cream Ale	5.5 Gallons	1.051	1.011	5.29	13.57	4.72 °L	25	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30psi Creation Date: 6/4/2026 5:23 PM Notes: Pretty straight forward. Fermented at 65-66F for three days, then finished up at 67F on the last day. Nottingham is a quick turnaround yeast! Four days of fermentation total. I always aim to cold crash around 35-36F but my fridge has been acting up lately, so it came in around 39F, which is fine. Crashed in the same fermentor for two days. Transferred to a corny keg on the night of the 6th day, 30psi @40 degrees for a force carb since I'm serving it soon. Brought it down to 10psi and checked it. Still has some carbonic bite, the CO2 will need another half day to settle into the beer. Should be good by the next day and clearer. Aiming for 2.5-2.6vol. Cheers.
Block Party Amber	American Amber Ale	5.25 Gallons	1.045	1.008	4.88	17.63	11.68 °L	25	0
Author: Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 6/10/2026 10:00 PM Notes:
Crystal Pilsner	Czech Premium Pale Lager	27 Litres	1.052	1.011	5.4	37.2	5.05 °L	25	1
Author: John Snelson Boil Size: 34.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 8:38 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.068	1.017	6.67	20.01	4.41 °L	24	0
Author: Sweat Crafted Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 5:58 PM Notes:
Quest! Tripel	Belgian Tripel	5.5 Gallons	1.075	1.007	8.86	22.96	5.84 °L	24	0
Author: kakent Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 1:45 AM Notes:
Sour Citra	No Profile Selected	13 Litres	1.056	1.006	6.5	16.77	5.94 °L	24	0
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 9:56 AM Notes:
Traditional Weiss	Weissbier	5.5 Litres	1.052	1.014	5.02	13.11	3.91 °L	22	0
Author: Boil Size: 11.24 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 71.8 g Creation Date: 6/15/2026 9:46 AM Notes:
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