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bourbon

Name: bourbon
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Flaked Corn; 1.5 lb Rye; 1.5 lb Wheat Malt; 1.5 lb Crystal 40 Malt

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 315 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)

Created: Tuesday May 26th 2026

Original Gravity:

1.093

Final Gravity:

1.032

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

9.5

Mash pH

5.7

Cost $

50.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Flaked Corn13 lb Flaked Corn	$ 3.00 / lb $ 39.00	40	0.5	74.3%
1.50 lb	Rye1.5 lb Rye	$ 2.30 / lb $ 3.45	38	3.5	8.6%
1.50 lb	Gambrinus - Wheat Malt1.5 lb Wheat Malt	$ 2.30 / lb $ 3.45	35.9	2	8.6%
1.50 lb	Great Western - Crystal 40 Malt1.5 lb Crystal 40 Malt	$ 2.75 / lb $ 4.13	21	40	8.6%
17.50 lbs / $ 50.03

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-22 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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