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bourbon

315 calories 38.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 315 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Tuesday May 26th 2026
1.093
1.032
7.9%
0.0
9.5
5.7
50.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Flaked Corn13 lb Flaked Corn $ 3.00 / lb
$ 39.00 		40 0.5 74.3%
1.50 lb Rye1.5 lb Rye $ 2.30 / lb
$ 3.45 		38 3.5 8.6%
1.50 lb Gambrinus - Wheat Malt1.5 lb Wheat Malt $ 2.30 / lb
$ 3.45 		35.9 2 8.6%
1.50 lb Great Western - Crystal 40 Malt1.5 lb Crystal 40 Malt $ 2.75 / lb
$ 4.13 		21 40 8.6%
17.50 lbs / $ 50.03
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 11.34 45.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
"bourbon" No Profile Selected beer recipe by E-rok. BIAB, ABV 7.91%, IBU 0, SRM 9.54, Fermentables: (Flaked Corn, Rye, Wheat Malt, Crystal 40 Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-06-22 23:34 UTC