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Hop fusie

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Wednesday May 13th 2026

Strawberry Shortcake Milkshake

OG: 1.073 FG: 1.021 ABV: 6.9% IBU: 28

Original Gravity:

1.084

Final Gravity:

1.023

ABV (standard):

8.0%

IBU (tinseth):

28.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 g	The Swaen - Dutch Pale Ale1300 g Dutch Pale Ale	37.3	3.18	60.5%
550 g	Flaked Oats550 g Flaked Oats	33	2.2	25.6%
200 g	Weyermann - Pale Wheat200 g Pale Wheat	36	2	9.3%
100 g	Weyermann - CARABELGE100 g CARABELGE	34	13.6	4.7%
2,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	11.42	8.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	10.38	25%
15 g	Nectaron15 g Nectaron Hops	Pellet	8.1	Whirlpool at 80 °C	20 min	6.73	25%
15 g	Nectaron15 g Nectaron Hops	Pellet	8.1	Dry Hop at 20 °C	13 days		25%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	13 days		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	11.42	8.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	10.38	41.7%
30 g	Nectaron (Pellet) 30 g Nectaron (Pellet) Hops	6.73	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	mash in	Infusion	66 °C	69 °C	10 min
	Alfa-amylase	Infusion	71 °C	69 °C	30 min
	Alfa-amylase	Infusion	69 °C	69 °C	30 min
		Infusion	69 °C	78 °C	12 min
	mash out	Infusion	78 °C	--	5 min
2 L	Uitknijpen en spoelen	Batch Sparge	75 °C	--	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	70 min.
100 g	Lactose	Water Agt	Boil	15 min.
1.50 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - Lalbrew New England

Amount:	9 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 36.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-13 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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