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Hop fusie

261 calories 28.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Wednesday May 13th 2026
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OG: 1.073 FG: 1.021 ABV: 6.9% IBU: 28

1.084
1.023
8.0%
28.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g The Swaen - Dutch Pale Ale1300 g Dutch Pale Ale 37.3 3.18 60.5%
550 g Flaked Oats550 g Flaked Oats 33 2.2 25.6%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 9.3%
100 g Weyermann - CARABELGE100 g CARABELGE 34 13.6 4.7%
2,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 15 min 11.42 8.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 10.38 25%
15 g Nectaron15 g Nectaron Hops Pellet 8.1 Whirlpool at 80 °C 20 min 6.73 25%
15 g Nectaron15 g Nectaron Hops Pellet 8.1 Dry Hop at 20 °C 13 days 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 13 days 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (anhydrous) Water Agt Mash 70 min.
100 g Lactose Water Agt Boil 15 min.
1.50 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
9 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L mash in Infusion 66 °C 69 °C 10 min
Alfa-amylase Infusion 71 °C 69 °C 30 min
Alfa-amylase Infusion 69 °C 69 °C 30 min
Infusion 69 °C 78 °C 12 min
mash out Infusion 78 °C -- 5 min
2 L Uitknijpen en spoelen Batch Sparge 75 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.5 L) 11.1
Mash volume with grains (equipment estimates 15.9 L) 12.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.8
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 5.6
Total: 11.1  
Equipment Profile Used: System Default
"Hop fusie" Specialty IPA: New England IPA beer recipe by Brewer #454757. BIAB, ABV 7.98%, IBU 28.53, SRM 7.53, Fermentables: (Dutch Pale Ale, Flaked Oats, Pale Wheat, CARABELGE) Hops: (Citra, Mosaic, Nectaron) Other: (Calcium Chloride (anhydrous), Lactose, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-13 08:33 UTC