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Vienna Lager

Name: Vienna Lager
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Pilsner; 2.625 lb Munich - Light 10L; 4.375 lb Vienna; 0.25 lb Caramel / Crystal 75L; 0.5 lb Chocolate; 0.3 lb Carafa Special Type II; 1.25 oz Hallertau Mittelfruh Hops; 0.5 oz hallertau tradition Hops

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Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday June 19th 2026

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

17.1

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	27.1%
2.63 lb	Munich - Light 10L2.625 lb Munich - Light 10L	33	10	23.8%
4.38 lb	American - Vienna4.375 lb Vienna	35	4	39.6%
0.25 lb	American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L	33	75	2.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.5%
0.30 lb	Weyermann - Carafa Special Type II0.3 lb Carafa Special Type II	29.9	425	2.7%
11.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil at 199 °F	60 min	13.98	71.4%
0.50 oz	hallertau tradition0.5 oz hallertau tradition Hops	Pellet	5.2	Boil at 199 °F	10 min	3.1	28.6%
1.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.4 gal	Steeping	75 °F	112 °F	10 min
	Steeping	112 °F	133 °F	15 min
	Steeping	133 °F	145 °F	15 min
	Steeping	145 °F	158 °F	15 min
	Steeping	158 °F	168 °F	15 min

Yeast

Propagate Labs - • Propagate Labs MIP-600 – Munich Lager

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	51 - 62 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7.7	0.5	6	4	1	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-19 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.25 oz	Hallertau Mittelfruh (Pellet)	13.98	71.4%
0.50 oz	hallertau tradition (Pellet)	3.1	28.6%
1.75 oz / $ 0.00