Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Habanero Ale 2026	Fruit Beer	10 Gallons	1.047	1.008	5.12	40.15	5.18 °L	13	1
Author: Krezzybrews Boil Size: 12.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/20/2026 5:43 PM Notes: Add 4.5 Gallons of water after mash for full boil, Split Batch to 2 5 gallons carboys Columbus instead of Bravo hops Day 3 At high Krasen add brown sugar, make slurry with wort Day 4 Add Habanero Day 4 heat 24 oz. frozen pineapple, cool down add to primary
Mook 1000ibu	American IPA	45 Litres	1.055	1.013	5.49	94.31	4.89 °L	13	0
Author: MuanJaiBrewing Boil Size: 52.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 6/22/2026 2:56 PM Notes:
Nova Helles	Munich Helles	3 Gallons	1.045	1.009	4.71	16.52	3.93 °L	12	0
Author: Grumpy Dog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 6/22/2026 4:05 PM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.029	1.007	2.89	0	31.44 °L	12	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 1:46 AM Notes:
An Offer You Can't Refuse	Classic American Pilsner	5.7 Gallons	1.052	1.009	5.61	0	4.7 °L	12	0
Author: StoutMatt Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 5:59 PM Notes:
Blackberry Sour	Berliner Weisse	2.5 Gallons	1.045	1.007	5.04	7.96	3.76 °L	11	0
Author: BrewMasterB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 5:01 PM Notes:
Bloated Wallrus In A Hat	Russian Imperial Stout	5 Gallons	1.161	1.042	15.66	66.7	50 °L	10	0
Author: Mug Banicken Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 6/24/2026 9:58 PM Notes:
Lutherbräu - Einbecker	Experimental Beer	2.5 Gallons	1.075	1.02	7.24	32.9	5.2 °L	9	0
Author: Boil Size: 3.33 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 3:14 AM Notes:
Nordic Ale	Experimental Beer	2.5 Gallons	1.066	1.013	6.96	19.88	6.06 °L	9	0
Author: Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 4:11 AM Notes: Use alder smoked malt if possible - Sugar Creek Stjørdal Malt Barley.
Szárazhegyi Berliner Weisse	Berliner Weisse	25 Litres	1.031	1.006	3.24	6.36	2.81 °L	9	0
Author: Texastomy Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 288.9 g Creation Date: 6/26/2026 8:38 AM Notes: **Szárazhegyi Berliner Weisse – Főzési jegyzet** **Cefrézés** * 52 °C – 10 perc (fehérjepihenő) * 62 °C – 60 perc (béta-amiláz) * 72 °C – 15 perc (alfa-amiláz) * 78 °C – 5 perc (kicefrézés) **Savanyítás (Kettle Sour)** * Szűrés után 10 perc előforralás (komló nélkül). * A sörlevet lehűteni 37 °C-ra. * Beoltás: 1 ampulla YeastFlow YF-998 (Lactobacillus plantarum). * A sörlevet 37 °C-on tartani 24–36 órán keresztül. * A cél pH: 3,3–3,4. * A savanyítás alatt lehetőség szerint minimalizálni kell az oxigénnel való érintkezést (CO₂-vel lefújni vagy a felszínt fertőtlenített fóliával lefedni). **Forralás** * A kívánt pH elérése után 60 perc forralás. * 10 g Saaz (3,5% AA) a forralás kezdetén. **Hűtés és erjesztés** * Hűtés 17 °C-ra. * Beoltás: 1 tasak Brewline Köln száraz élesztő (rehidratálva). * Erjesztés: * 17 °C – 5 nap * 19–20 °C – 2 nap (diacetil pihenő) **Hidegérlelés** * Cold crash: 2–3 °C, 4–5 nap. **Palackozás** * Magas karbonizálás: 3,2–3,5 vol CO₂. * Priming mennyisége a sör hőmérséklete alapján számolandó. **Célparaméterek** * OG: 1,031 * FG: 1,004–1,006 * ABV: kb. 3,4–3,5% * IBU: kb. 4–6 * Szín: 2–3 SRM * Ízprofil: friss, citromosan tejsavas, száraz, enyhén gabonás, visszafogott komlókarakter.
UHG	Specialty IPA: Black IPA	2 Gallons	1.064	1.013	6.67	73.11	30.52 °L	8	0
Author: Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 6/25/2026 10:13 AM Notes:
Asdasda	No Profile Selected	13 Litres	1.085	1.021	8.4	17.86	4.97 °L	6	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 10:37 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.066	1.014	6.8	54.22	3.72 °L	6	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 2:06 PM Notes:
American Single Malt	No Profile Selected	3 Gallons	1.079	1.017	8.2	0	6.21 °L	2	0
Author: Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 4:55 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.011	5.99	36.22	4.46 °L	0	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 8:01 PM Notes:
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