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Pineapple Habanero Ale 2026
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Fruit Beer
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10 Gallons |
1.047 |
1.008 |
5.12 |
40.15 |
5.18 °L
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13 |
1 |
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| Boil
Size: 12.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/20/2026 5:43 PM |
Notes:
Add 4.5 Gallons of water after mash for full boil,
Split Batch to 2 5 gallons carboys
Columbus instead of Bravo hops
Day 3 At high Krasen add brown sugar, make slurry with wort
Day 4 Add Habanero
Day 4 heat 24 oz. frozen pineapple, cool down add to primary
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Mook 1000ibu
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American IPA
|
45 Litres |
1.055 |
1.013 |
5.49 |
94.31 |
4.89 °L
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13 |
0 |
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| Boil
Size: 52.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 6/22/2026 2:56 PM |
| Notes: |
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Nova Helles
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Munich Helles
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3 Gallons |
1.045 |
1.009 |
4.71 |
16.52 |
3.93 °L
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12 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 6/22/2026 4:05 PM |
| Notes: |
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Awesome Recipe
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Cream Ale
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20 Litres |
1.029 |
1.007 |
2.89 |
0 |
31.44 °L
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12 |
0 |
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2026 1:46 AM |
| Notes: |
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An Offer You Can't Refuse
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Classic American Pilsner
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5.7 Gallons |
1.052 |
1.009 |
5.61 |
0 |
4.7 °L
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12 |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2026 5:59 PM |
| Notes: |
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Blackberry Sour
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Berliner Weisse
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2.5 Gallons |
1.045 |
1.007 |
5.04 |
7.96 |
3.76 °L
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11 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2026 5:01 PM |
| Notes: |
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Bloated Wallrus In A Hat
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Russian Imperial Stout
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5 Gallons |
1.161 |
1.042 |
15.66 |
66.7 |
50 °L
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10 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 6/24/2026 9:58 PM |
| Notes: |
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Lutherbräu - Einbecker
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Experimental Beer
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2.5 Gallons |
1.075 |
1.02 |
7.24 |
32.9 |
5.2 °L
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9 |
0 |
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Author:
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| Boil
Size: 3.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2026 3:14 AM |
| Notes: |
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Nordic Ale
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Experimental Beer
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2.5 Gallons |
1.066 |
1.013 |
6.96 |
19.88 |
6.06 °L
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9 |
0 |
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Author:
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| Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2026 4:11 AM |
| Notes: Use alder smoked malt if possible - Sugar Creek Stjørdal Malt Barley. |
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Szárazhegyi Berliner Weisse
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Berliner Weisse
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25 Litres |
1.031 |
1.006 |
3.24 |
6.36 |
2.81 °L
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9 |
0 |
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| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 288.9 g |
Creation
Date: 6/26/2026 8:38 AM |
Notes: **Szárazhegyi Berliner Weisse – Főzési jegyzet**
**Cefrézés**
* 52 °C – 10 perc (fehérjepihenő)
* 62 °C – 60 perc (béta-amiláz)
* 72 °C – 15 perc (alfa-amiláz)
* 78 °C – 5 perc (kicefrézés)
**Savanyítás (Kettle Sour)**
* Szűrés után 10 perc előforralás (komló nélkül).
* A sörlevet lehűteni 37 °C-ra.
* Beoltás: 1 ampulla YeastFlow YF-998 (Lactobacillus plantarum).
* A sörlevet 37 °C-on tartani 24–36 órán keresztül.
* A cél pH: 3,3–3,4.
* A savanyítás alatt lehetőség szerint minimalizálni kell az oxigénnel való érintkezést (CO₂-vel lefújni vagy a felszínt fertőtlenített fóliával lefedni).
**Forralás**
* A kívánt pH elérése után 60 perc forralás.
* 10 g Saaz (3,5% AA) a forralás kezdetén.
**Hűtés és erjesztés**
* Hűtés 17 °C-ra.
* Beoltás: 1 tasak Brewline Köln száraz élesztő (rehidratálva).
* Erjesztés:
* 17 °C – 5 nap
* 19–20 °C – 2 nap (diacetil pihenő)
**Hidegérlelés**
* Cold crash: 2–3 °C, 4–5 nap.
**Palackozás**
* Magas karbonizálás: 3,2–3,5 vol CO₂.
* Priming mennyisége a sör hőmérséklete alapján számolandó.
**Célparaméterek**
* OG: 1,031
* FG: 1,004–1,006
* ABV: kb. 3,4–3,5%
* IBU: kb. 4–6
* Szín: 2–3 SRM
* Ízprofil: friss, citromosan tejsavas, száraz, enyhén gabonás, visszafogott komlókarakter.
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UHG
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Specialty IPA: Black IPA
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2 Gallons |
1.064 |
1.013 |
6.67 |
73.11 |
30.52 °L
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8 |
0 |
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Author:
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| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 6/25/2026 10:13 AM |
| Notes: |
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Asdasda
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No Profile Selected |
13 Litres |
1.085 |
1.021 |
8.4 |
17.86 |
4.97 °L
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6 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2026 10:37 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.066 |
1.014 |
6.8 |
54.22 |
3.72 °L
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6 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2026 2:06 PM |
| Notes: |
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American Single Malt
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No Profile Selected |
3 Gallons |
1.079 |
1.017 |
8.2 |
0 |
6.21 °L
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2 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2026 4:55 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.99 |
36.22 |
4.46 °L
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0 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2026 8:01 PM |
| Notes: |
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