Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
9 Liter Hvete	No Profile Selected	9 Litres	1.053	1.015	4.93	12.26	3.98 °L	74	0
Author: Veggaman Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 9:22 PM Notes: Meske på 64 grader 8,5 liter meskevann 4 liter skyllevann
Brother Grumpy's Trappist Style	Trappist Single	1 Gallons	1.05	1.01	5.32	34.02	4.94 °L	73	0
Author: Grumpy's Brewing Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 9/26/2026 9:43 AM Notes: No Chill 60-minute hop addition at 20 minutes 5-minute hop addition at flameout Whirlpool addition at cube transfer 180 degrees Dry hop addition in fermenter
Amarillo Pale Ale	No Profile Selected	22 Litres	1.051	1.011	5.3	40.22	10.63 °L	73	1
Author: Dag Hovland Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2026 11:42 AM Notes:
Brett Beer Top Up	No Profile Selected	21 Litres	1.056	1.008	6.33	52.11	3.79 °L	73	0
Author: Prestonr Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2026 3:11 PM Notes: This is a split hazy vs saison batch. Whirlpool half at 7g/L with 50:50 pink boots and simcoe Whirlpool the saison half with 5g/L of Sterling or maybe saaz (I have sooo much) Ferment Hazy with Pomona Ferment Saison with Belgian II
Low'n'juicy Pale Ale	American Pale Ale	25 Litres	1.036	1.013	3.09	21.7	3.74 °L	73	0
Author: Niko Ristola Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/7/2026 9:38 AM Notes: Otherwise Melkko brew recipe, but added: - 1kg pale ale malt - 40g + 60g Citra hops (in addition to Moutere & El Dorado from recipe)
Festbier	Festbier	3 Gallons	1.047	1.008	5.13	23.18	4.88 °L	73	0
Author: Andrew Lehmann Boil Size: 5.31 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2026 3:58 AM Notes: -30% Rahr North Star Pils -23% Weyermann Boh Pils -32% Weyermann Vienna -15% Weyermann Munich I https://www.reddit.com/r/Homebrewing/comments/1fnliiw/fair_state_brewing_cooperative_festbier_clone/
Canadian Wheat	American Wheat Beer	5 Gallons	1.052	1.009	5.67	30.82	4.65 °L	73	0
Author: Boil Size: 6.2 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 2:45 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.055	1.013	5.49	17.08	28.59 °L	73	0
Author: Steve Walis Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/19/2026 4:59 PM Notes:
Two Hearted	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.72	0	5.55 °L	73	0
Author: japa2121 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 9:35 PM Notes:
STARTER 40	No Profile Selected	4 Litres	1.048	1.012	4.69	0	3.71 °L	73	0
Author: oicangisiul Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 5:43 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.058	1.01	6.28	0	3.74 °L	73	0
Author: joonasgr Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 4:20 AM Notes:
Fatty Wants To Dance IPA	American IPA	21 Litres	1.056	1.01	6.12	63.12	6.03 °L	73	0
Author: Thirsty Beaver Brewing Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 4/20/2026 8:56 PM Notes:
Brewmart IPA - New England 13515	Specialty IPA: New England IPA	23 Litres	1.062	1.014	6.32	0	5.43 °L	72	0
Author: Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2026 4:22 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.057	1.011	6.01	108.43	6.15 °L	72	0
Author: Boil Size: 27.8 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 8:07 AM Notes:
Saison Base	Saison	10 Gallons	1.054	1.013	5.31	0	4.25 °L	72	0
Author: FrederickJohn Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 12:06 AM Notes:
IPA Fredito #2	American IPA	5.5 Gallons	1.054	1.01	5.7	67.26	32.58 °L	72	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/21/2026 11:38 PM Notes:
Lleganya	Czech Pale Lager	17.5 Litres	1.037	1.006	4.08	34.47	4.77 °L	72	0
Author: Gimneta Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2026 10:31 PM Notes: començar a 15ºC en faltar 4 punts de densitat pujar a 18ºC 48-72 h lagering entre 2 i 0ºC x 7 dies aigua molt baixa en minerals, especialment en sulfats i calç
Hoppopotamus APA Clone	American IPA	5.5 Gallons	1.066	1.014	6.82	69.67	4.43 °L	72	1
Author: DickSpangler Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/9/2026 3:57 PM Notes:
Oktoberfest 2026	Märzen	5.5 Gallons	1.059	1.012	6.41	19.72	7.9 °L	72	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2026 3:13 AM Notes:
Maypole Maibock	Helles Bock	5.5 Gallons	1.065	1.01	7.19	18.48	7.26 °L	72	0
Author: jderekj7 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/16/2026 9:23 PM Notes:
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