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Oktoberfest 2026

Name: Oktoberfest 2026
Cook time: 45 min
Total time: 45 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Bonlander Munich Malt 10L; 5 lb Munich Light; 2 lb Vienna; 3.5 lb Pilsner; 1.5 oz Tettnanger Hops; 0.5 oz Tettnanger Hops; 0.5 oz Tettnanger Hops

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Method: BIAB
Style: Märzen
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday August 16th 2026

Original Gravity:

1.059

Final Gravity:

1.012

ABV (alternate):

6.4%

IBU (tinseth):

19.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	36	10	16%
5 lb	Viking - Munich Light5 lb Munich Light	36	6	40%
2 lb	Viking - Vienna2 lb Vienna	37	3.6	16%
3.50 lb	Weyermann - Pilsner3.5 lb Pilsner	36	1.5	28%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.2	Boil	45 min	17.74	60%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2.3	Boil	5 min	0.7	20%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.2	Boil	5 min	1.28	20%
2.50 oz / $ 0.00

Show Summary View

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-16 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	19.02	80%
0.50 oz	Tettnanger (Pellet)	0.7	20%
2.50 oz / $ 0.00