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Brett Beer Top Up

Name: Brett Beer Top Up
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 2.4 kg Pilsner Malt; 1.2 kg Malted Oats; 0.54 kg Flaked Oats; 1 kg Pale Wheat; 28 g Centennial Hops; 56 g pink boots Hops; 16 g Simcoe Hops; 52 g Sterling Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Me!
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday August 14th 2026

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

52.1

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Gambrinus - Pilsner Malt2.4 kg Pilsner Malt	37.3	1.5	46.7%
1.20 kg	Proximity - Malted Oats1.2 kg Malted Oats	29.9	2.5	23.3%
0.54 kg	Flaked Oats0.54 kg Flaked Oats	33	2.2	10.5%
1 kg	Canadian - Pale Wheat1 kg Pale Wheat	36	2	19.5%
5.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil at 95 °C	60 min	33.42	18.4%
56 g	pink boots56 g pink boots Hops	Pellet	8.9	Whirlpool at 85 °C	20 min	8.07	36.8%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	20 min	3.29	10.5%
52 g	Sterling52 g Sterling Hops	Pellet	8.7	Whirlpool at 85 °C	20 min	7.33	34.2%
152 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Calgary Glenmore Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a split hazy vs saison batch.
Whirlpool half at 7g/L with 50:50 pink boots and simcoe
Whirlpool the saison half with 5g/L of Sterling or maybe saaz (I have sooo much)
Ferment Hazy with Pomona
Ferment Saison with Belgian II

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-08 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	33.42	18.4%
56 g	pink boots (Pellet) 56 g pink boots (Pellet) Hops	8.07	36.8%
16 g	Simcoe (Pellet) 16 g Simcoe (Pellet) Hops	3.29	10.5%
52 g	Sterling (Pellet) 52 g Sterling (Pellet) Hops	7.33	34.2%
152 g / $ 0.00