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Lleganya

Name: Lleganya
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 17.5 liters
Cuisine: Homebrewing
Ingredients: 2.6 kg Pilsner; 0.3 kg Melanoidin; 39 g Saaz Hops; 13 g Saaz Hops; 15 g Saaz Hops

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Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 24.73 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 12L)
Carbs: 10.1 g (Per 12L)

Created: Wednesday July 22nd 2026

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

34.5

SRM (morey):

4.8

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Weyermann - Pilsner2.6 kg Pilsner	36	1.5	89.7%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	10.3%
2.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	Saaz39 g Saaz Hops	Pellet	3.5	Boil	60 min	23.82	58.2%
13 g	Saaz13 g Saaz Hops	Pellet	3.5	Boil	30 min	6.1	19.4%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	4.55	22.4%
67 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bezoya tres casas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	5	0	20	20	0
Mash Chemistry and Brewing Water Calculator

Notes

començar a 15ºC

en faltar 4 punts de densitat pujar a 18ºC 48-72 h

lagering entre 2 i 0ºC x 7 dies

aigua molt baixa en minerals, especialment en sulfats i calç

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-23 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
67 g	Saaz (Pellet) 67 g Saaz (Pellet) Hops		34.47	100%
67 g / 0.00 €