View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Name: Awesome Recipe
Cook time: 75 min
Total time: 75 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4500 g NY 2-Row Pale Malt; 400 g Caramel / Crystal 20L; 300 g Munich Malt; 250 g Carapils (Dextrine Malt); 30 g Columbus (CTZ) Hops; 25 g Centennial Hops; 25 g Cascade Hops; 30 g Citra Hops; 30 g Simcoe Hops; 30 g Citra Hops; 30 g Mosaic Hops; 30 g Citra Hops; 30 g Simcoe Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday June 24th 2026

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

108.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	1886 Malt House - NY 2-Row Pale Malt4500 g NY 2-Row Pale Malt	35.64	1.8	82.6%
400 g	American - Caramel / Crystal 20L400 g Caramel / Crystal 20L	35	20	7.3%
300 g	Munich Malt300 g Munich Malt	36.8	7.87	5.5%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	4.6%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Columbus (CTZ)30 g Columbus (CTZ) Hops	Pellet	14.9	Boil at 75 °C	60 min	61.32	11.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	20 min	20.77	9.6%
25 g	Artisan - Cascade25 g Cascade Hops	Pellet	5.8	Aroma	10 min	7.21	9.6%
30 g	Barth-Haas - Citra30 g Citra Hops	Pellet	12	Hop Stand	0 min	9	11.5%
30 g	Artisan - Simcoe30 g Simcoe Hops	Leaf/Whole	13.5	Hop Stand	0 min	10.13	11.5%
30 g	Barth-Haas - Citra30 g Citra Hops	Leaf/Whole	12	Dry Hop (High Krausen)	2 days		11.5%
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	2 days		11.5%
30 g	Barth-Haas - Citra30 g Citra Hops	Leaf/Whole	12	Dry Hop at 18 °C	4 days		11.5%
30 g	Barth-Haas - Simcoe30 g Simcoe Hops	Leaf/Whole	13	Dry Hop at 18 °C	4 days		11.5%
260 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.40 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-24 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
30 g	Artisan - Columbus (CTZ) (Pellet) 30 g Columbus (CTZ) (Pellet) Hops	61.32	11.5%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	20.77	9.6%
25 g	Artisan - Cascade (Pellet) 25 g Cascade (Pellet) Hops	7.21	9.6%
30 g	Barth-Haas - Citra (Pellet) 30 g Citra (Pellet) Hops	9	11.5%
30 g	Artisan - Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	10.13	11.5%
60 g	Barth-Haas - Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	0	23%
30 g	Barth-Haas - Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		11.5%
30 g	Barth-Haas - Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops		11.5%
260 g / $ 0.00