View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brewmart IPA - New England 13515

Name: Brewmart IPA - New England 13515
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4 kg Maris Otter pale; 1 kg Light Munich; 1 kg Wheat Malt; 0.5 kg Flaked Oats; 30 g Amarillo Hops; 30 g Citra Hops; 30 g Rakau Hops; 30 g Galaxy Hops; 30 g Amarillo Hops; 30 g Citra Hops; 30 g Rakau Hops; 30 g Galaxy Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday June 7th 2026

Trampled Retail Worker NEIPA

by oipivo

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 0

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	2.4	61.5%
1 kg	Joe White - Light Munich1 kg Light Munich	35.9	5.25	15.4%
1 kg	Joe White - Wheat Malt1 kg Wheat Malt	37.3	2.15	15.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min	12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min	12.5%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Boil	0 min	12.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	0 min	12.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days	12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days	12.5%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Dry Hop	4 days	12.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days	12.5%
240 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.09 L		Strike	68 °C	65 °C	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-07 04:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	0	25%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	25%
60 g	Rakau (Pellet) 60 g Rakau (Pellet) Hops	0	25%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	0	25%
240 g / $ 0.00