Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
On The Barbie	Australian Sparkling Ale	3 Gallons	1.051	1.012	5.17	23.04	7.28 °L	37	0
Author: Yeastie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2026 3:55 PM Notes:
Irish Red Ale (Northern Brewer)	Irish Red Ale	5.25 Gallons	1.042	1.01	4.31	25.85	9.34 °L	37	0
Author: JAC Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 10/25/2026 12:56 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5 Gallons	1.078	1.011	8.82	21.71	18.97 °L	36	0
Author: TerryDowning Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 6.5 oz Creation Date: 10/28/2026 9:57 PM Notes:
Cherry Vanilla Sour (#?)	No Profile Selected	5.5 Gallons	1.061	1.015	6.09	0	4.82 °L	36	0
Author: JSEdgar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2026 10:48 PM Notes:
Festbier - Paulaner Inspired	Festbier	5.5 Gallons	1.057	1.01	6.12	18.78	6.14 °L	36	0
Author: Red Lagoon Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2026 6:12 PM Notes:
Irish Blonde (Northern Brewer)	No Profile Selected	5.25 Gallons	1.056	1.013	5.75	34.96	3.96 °L	36	0
Author: JAC Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2026 2:48 PM Notes:
CC Pale Ale	American Pale Ale	5 Gallons	1.047	1.012	4.71	44.61	8.52 °L	34	0
Author: Boil Size: 6.47813 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2026 7:46 AM Notes:
Dunkel Weissbier	Dunkles Weissbier	15 Litres	1.053	1.012	5.27	17.04	23.44 °L	34	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2026 3:38 AM Notes:
Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.46	0	3.79 °L	34	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2026 8:32 AM Notes:
Oliver	American Stout	5.5 Gallons	1.073	1.018	7.27	54.4	44.2 °L	33	0
Author: BROWNBAGSPECIAL Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/5/2025 6:11 PM Notes:
Elis	Irish Red Ale	5.5 Gallons	1.057	1.014	5.66	20.57	17.52 °L	32	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2026 5:14 PM Notes:
Fresh Pressed	American IPA	5 Gallons	1.071	1.013	7.64	76.04	10.67 °L	32	0
Author: JeffBrews802 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2026 3:28 PM Notes:
Vanilla Maple Porter	Robust Porter	3 Gallons	1.063	1.014	6.45	33.33	41.5 °L	31	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/21/2026 1:07 PM Notes:
Mongeta De Morneta (Session IPA)	American IPA	17.5 Litres	1.042	1.008	4.46	44.83	3.72 °L	30	4
Author: Gimneta Boil Size: 24.11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 11:07 AM Notes: Toca dur la mateix quantitat de: Pale ale (no Pils) Munich I no caramunich II -Toca dur 0 de HCO3, però bezoya aporta 17ppm -Cl destaca dolçor, i
I Heart IPA	American IPA	5 Gallons	1.066	1.012	7.18	72.8	7.12 °L	30	0
Author: JeffBrews802 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2026 3:59 PM Notes:
Vanilla Rum Porter	Robust Porter	23 Litres	1.056	1.015	5.38	28.21	35.36 °L	30	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2026 1:58 PM Notes: soak 3 vanilla pods in 300ml dark rum on brewday, add to fv once fermentation is complete, leave for 2-3 days before transferring to keg
Moose Slobber - Final	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.08	30.39	50 °L	27	0
Author: Airshikaritagi Boil Size: 7.675 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 2:16 AM Notes:
GoldFinger	American Pale Ale	5.5 Gallons	1.056	1.013	5.54	26.78	5.6 °L	26	0
Author: Ice Koob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2026 12:12 AM Notes: Ferment at 68 for 2 weeks, soft crash to 50F, dry hop for 2 days, cold crash
Jagged Mittel Pils	German Pils	5.5 Gallons	1.046	1.009	4.83	38.85	3 °L	23	0
Author: Ice Koob Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2026 9:49 PM Notes: Mash in at 150 to hit 144 initial temp 140 for 60 min 150 for 30 min 160 for 20 min Ferment at 50 for 5 days or until bubbling slows, then raise temp by 5 degrees per day until at 65. Leave for 2 weeks. Crash to 33F for 1-2 weeks, then keg keg at 31 - 4 months
Schwarzbier 2026	International Dark Lager	5.5 Gallons	1.047	1.009	4.97	30.13	25.37 °L	22	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2026 11:36 AM Notes:
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