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Schwarzbier 2026

Name: Schwarzbier 2026
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Munich - Light 10L; 4.5 lb Brewers Malt 2-Row; 1.25 lb American - Vienna; 4 oz German - Carafa III; 4 oz Midnight Wheat; 2 oz American - Chocolate; 0.75 oz Perle Hops; 0.75 oz Hersbrucker Hops; 0.25 oz Hersbrucker Hops

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Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday October 30th 2026

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

30.1

SRM (morey):

25.4

Mash pH

5.3

Cost $

35.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Munich - Light 10L5 lb Munich - Light 10L		33	10	44%
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row	$ 2.29 / lb $ 10.31	37	1.8	39.6%
1.25 lb	American - Vienna1.25 lb American - Vienna	$ 3.39 / lb $ 4.24	35	4	11%
4 oz	German - Carafa III4 oz German - Carafa III	$ 3.59 / lb $ 0.90	32	535	2.2%
4 oz	US - Midnight Wheat4 oz Midnight Wheat	$ 2.75 / lb $ 0.69	30.4	407	2.2%
2 oz	American - Chocolate2 oz American - Chocolate	$ 2.16 / lb $ 0.27	29	350	1.1%
11.37 lbs / $ 16.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	$ 1.99 / oz $ 1.49	Pellet	6.7	Boil	60 min	19.41	42.9%
0.75 oz	Artisan - Hersbrucker0.75 oz Hersbrucker Hops		Pellet	3.3	Boil	60 min	9.56	42.9%
0.25 oz	Artisan - Hersbrucker0.25 oz Hersbrucker Hops		Pellet	3.3	Boil	10 min	1.16	14.3%
1.75 oz / $ 1.49

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal			152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Water Agt	Mash	0 min.
1 each	Brewers Clarex	$ 3.99 / each $ 3.99	Fining	Mash	0 min.
1 each	Campden Tablets	$ 0.08 / each $ 0.08	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	$ 0.24 / each $ 0.12	Fining	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	$ 5.00 / lb $ 0.03	Water Agt	Mash	0 min.
2 g	Gypsum	$ 0.44 / oz $ 0.03	Water Agt	Mash	0 min.
5 g	Baking Soda		Water Agt	Mash	0 min.
$ 4.50

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:	$ 6.49 / each $ 12.98
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 12.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-11-02 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.75 oz	Perle (Pellet)	$ 1.99 / oz $ 1.49	19.41	42.9%
1 oz	Artisan - Hersbrucker (Pellet)		10.72	57.2%
1.75 oz / $ 1.49