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I Heart IPA

Name: I Heart IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale Ale; 2 lb Vienna; 0.5 lb Caramel / Crystal 10L; 0.5 lb Carapils Malt; 1 oz Centennial Hops; 1 oz Centennial Hops; 1 oz Centennial Hops; 1 oz Centennial Hops; 1 oz Centennial Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Simonds
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday October 28th 2026

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Lucky 7's

OG: 1.070 FG: 1.014 ABV: 7.3% IBU: 75

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

72.8

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	76.9%
2 lb	American - Vienna2 lb Vienna	35	4	15.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.8	Boil	60 min	36.2	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.8	Boil	30 min	27.82	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.8	Boil	5 min	7.22	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.8	Boil	1 min	1.56	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.8	Dry Hop	4 days		20%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	155 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 oz	Lactic acid		Water Agt	Mash	0 min.

Yeast

CellarScience - CellarScience - West Coast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Simonds Farmstead

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	20	83	167	18	296
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-28 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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