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I Heart IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Simonds
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 28th 2026
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.8 Boil 60 min 36.2 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.8 Boil 30 min 27.82 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.8 Boil 5 min 7.22 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.8 Boil 1 min 1.56 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.8 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
CellarScience - CellarScience - West Coast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Simonds Farmstead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 20 83 167 18 296
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 155 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.17 36.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"I Heart IPA" American IPA beer recipe by Jeff Simonds. BIAB, ABV 7.18%, IBU 72.8, SRM 7.12, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 10L, Carapils Malt) Hops: (Centennial) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-28 16:05 UTC