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Quick Pump

Name: Quick Pump
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2.5 gallons
Cuisine: Homebrewing
Ingredients: 2.81 lb Maris Otter Pale; 2 lb Pumpkin (canned); 1 lb Munich Type I; 11 oz Vienna; 6 oz Honey; 2 oz Caramel / Crystal 120L; 3 oz Caramel / Crystal 40L; 1 oz Victory; 20 g Carafa II; 4 oz Belgian Pilsner Malt; 6 g Magnum Hops

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Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.28 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday August 20th 2026

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

20.7

SRM (morey):

13.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.81 lb	United Kingdom - Maris Otter Pale2.81 lb Maris Otter Pale	38	3.75	37.3%
2 lb	Pumpkin (canned)2 lb Pumpkin (canned)	8	0	26.5%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	13.3%
11 oz	American - Vienna11 oz Vienna	35	4	9.1%
6 oz	Honey6 oz Honey - (late boil kettle addition)	35	2	5%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	1.7%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	2.5%
1 oz	American - Victory1 oz Victory	34	28	0.8%
20 g	German - Carafa II20 g Carafa II - (late boil kettle addition)	32	425	0.6%
4 oz	Dingemans - Belgian Pilsner Malt4 oz Belgian Pilsner Malt	37	1.6	3.3%
120.67 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Artisan - Magnum6 g Magnum Hops		Pellet	11.9	Boil	60 min	20.71	100%
6 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.85 gal		Strike	160 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.38 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add pumpkin pie spice / vanilla extract to taste in secondary

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-20 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
6 g	Artisan - Magnum (Pellet) 6 g Magnum (Pellet) Hops		20.71	100%
6 g / $ 0.00