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Quick Pump

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.28 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday August 20th 2026
1.058
1.014
5.9%
20.8
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.81 lb United Kingdom - Maris Otter Pale2.81 lb Maris Otter Pale 38 3.75 37.7%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 8 0 26.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 13.4%
10.40 oz American - Vienna10.4 oz Vienna 35 4 8.7%
6 oz Honey6 oz Honey - (late boil kettle addition) 35 2 5%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.7%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.5%
1 oz American - Victory1 oz Victory 34 28 0.8%
20 g German - Carafa II20 g Carafa II - (late boil kettle addition) 32 425 0.6%
3.10 oz Dingemans - Belgian Pilsner Malt3.1 oz Belgian Pilsner Malt 37 1.6 2.6%
119.17 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Artisan - Magnum6 g Magnum Hops Pellet 11.9 Boil 60 min 20.84 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Strike 160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.41 17.7  
Mash volume with grains 4.98 19.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3.28 13.1  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.8 g | 7.2 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.41 17.7
Equipment Profile Used: System Default
 
Notes

Add pumpkin pie spice / vanilla extract to taste in secondary

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  • Last Updated: 2026-09-10 15:25 UTC