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Westbound and Down

Name: Westbound and Down
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 17 lb Pilsner; 2 lb BEST Vienna; 1 lb Flaked Rice; 0.5 oz Warrior Hops; 1.5 oz Citra Hops; 1.5 oz Mosaic Hops; 1 oz Citra Hops; 1 oz Mosaic Hops; 1 oz Nelson Sauvin Hops; 2 oz Citra Hops; 2 oz Mosaic Hops; 2 oz Nelson Sauvin Hops

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Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.37 gallons
Post Boil Size: 11.36 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday August 15th 2026

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

43.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Montana Craft Malt - Pilsner17 lb Pilsner	37	1.8	85%
2 lb	Bestmalz - BEST Vienna2 lb BEST Vienna	37	3.8	10%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	13.1	Boil at 212 °F	60 min	11.68	4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11.9	Boil at 212 °F	10 min	11.54	12%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	13	Boil at 212 °F	10 min	12.6	12%
1 oz	Citra1 oz Citra Hops	Pellet	11.9	Whirlpool at 170 °F	20 min	2.35	8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13	Whirlpool at 170 °F	20 min	2.57	8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	2.47	8%
2 oz	Citra2 oz Citra Hops	Pellet	11.9	Dry Hop	3 days		16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13	Dry Hop	3 days		16%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		16%
12.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Batch Sparge	152 °F	149 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-15 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	11.68	4%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	13.89	36%
4.50 oz	Mosaic (Pellet)	15.17	36%
3 oz	Nelson Sauvin (Pellet)	2.47	24%
12.50 oz / $ 0.00