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starter

Name: starter
Cook time: 60 min
Total time: 60 min
Yield: 1 liters
Cuisine: Homebrewing
Ingredients: 0.085 kg Dry Malt Extract - Extra Light; 2 g Azacca Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 liters (ending kettle volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niklas Edgren
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Thursday August 27th 2026

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

39.3

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.09 kg	Dry Malt Extract - Extra Light0.085 kg Dry Malt Extract - Extra Light		42	2.5	100%
0.09 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Azacca2 g Azacca Hops		Pellet	13	Boil	15 min	39.26	100%
2 g / $ 0.00

Show Summary View

Target Water Profile

Göteborg (2023)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-27 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 g	Azacca (Pellet) 2 g Azacca (Pellet) Hops		39.26	100%
2 g / $ 0.00