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Oktoberfest 2026 Marzen

Name: Oktoberfest 2026 Marzen
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Munich - Light 10L; 4 lb Vienna; 2 lb Bohemian Pilsner; 0.5 lb Carafa Special Type II; 1.25 oz Hallertauer Mittelfrüher Hops; 0.815 oz Hallertauer Mittelfrüher Hops; 0.465 oz German Magnum Hops

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Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday August 14th 2026

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

25.9

SRM (morey):

24.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Munich - Light 10L6 lb Munich - Light 10L	33	10	48%
4 lb	German - Vienna4 lb Vienna	37	4	32%
2 lb	German - Bohemian Pilsner2 lb Bohemian Pilsner	38	1.9	16%
0.50 lb	Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II	29.9	425	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Barth-Haas - Hallertauer Mittelfrüher1.25 oz Hallertauer Mittelfrüher Hops	Pellet	3.1	Boil	60 min	16.03	49.4%
0.82 oz	Barth-Haas - Hallertauer Mittelfrüher0.815 oz Hallertauer Mittelfrüher Hops	Pellet	3.1	Boil	15 min	5.19	32.2%
0.47 oz	Yakima Chief Hops - German Magnum0.465 oz German Magnum Hops	Pellet	12.3	Boil	5 min	4.72	18.4%
2.53 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-03 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.06 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	21.22	81.6%
0.46 oz	Yakima Chief Hops - German Magnum (Pellet)	4.72	18.4%
2.53 oz / $ 0.00