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Tripel

Name: Tripel
Cook time: 30 min
Total time: 30 min
Yield: 44 liters
Cuisine: Homebrewing
Ingredients: 10 kg Pilsner; 1 kg Munich 10; 2.25 kg Honey; 60 g Sorachi Ace Hops; 44 g Willamette Hops

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Method: BIAB
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: gozer
Hop Utilization: 84%
Calories: 178 calories (Per 250ml)
Carbs: 16.4 g (Per 250ml)

Created: Monday July 27th 2026

Original Gravity:

18.5 °P

Final Gravity:

3.9 °P

ABV (standard):

8.0%

IBU (tinseth):

33.1

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Root Shoot Malting - Pilsner10 kg Pilsner	37	2	75.5%
1 kg	Root Shoot Malting - Munich 101 kg Munich 10	36	10	7.5%
2.25 kg	Honey2.25 kg Honey - (late boil kettle addition)	35	2	17%
13.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Sorachi Ace60 g Sorachi Ace Hops	Pellet	13.6	First Wort	0 min	31.53	57.7%
44 g	Willamette44 g Willamette Hops	Pellet	4	Boil	5 min	1.6	42.3%
104 g / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

2022 Arvada - Ward labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-02 17:36 UTC
Snapshot Created: 2026-07-27 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
60 g	Sorachi Ace (Pellet) 60 g Sorachi Ace (Pellet) Hops	31.53	57.7%
44 g	Willamette (Pellet) 44 g Willamette (Pellet) Hops	1.6	42.3%
104 g / $ 0.00