Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Did I Do This Time?	American Wheat Beer	5 Gallons	1.058	1.008	6.77	18.41	4.62 °L	0	1
Author: ebauman75 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2024 2:39 AM Notes:
CC Journeyman IPA Clone [2026]	American IPA	21 Litres	1.058	1.01	6.34	61.56	8.3 °L	0	0
Author: Thirsty Beaver Brewing Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125.8 g Creation Date: 3/1/2026 6:20 PM Notes: Fermentation: - 19C for the first 4 days - dry hop for 2 days - lift temp to 22C and hold for 2 days - ensure fermentation is complete - drop 3C per day for the next 3 days - bottle
Northern Pike Pale Ale	American Pale Ale	21 Litres	1.047	1.009	5.03	38.47	7.8 °L	0	0
Author: Thirsty Beaver Brewing Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 4/21/2026 3:46 PM Notes: Day 4 of Fermentation: - add dry hops - increase temp to 21C - hold for 4 days Gradual Cold Crash: - drop temp by 3C each day for 4 days
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