Biab Homebrew Beer Recipes
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All-grain |
Extract |
BIAB |
Partial Mash
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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Wheat Did I Do This Time?
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American Wheat Beer
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5 Gallons |
1.058 |
1.008 |
6.77 |
18.41 |
4.62 °L
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0 |
1 |
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Author:
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ebauman75
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| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/23/2024 2:39 AM |
| Notes: |
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CC Journeyman IPA Clone [2026]
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American IPA
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21 Litres |
1.058 |
1.01 |
6.34 |
61.56 |
8.3 °L
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0 |
0 |
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| Boil
Size: 27.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 125.8 g |
Creation
Date: 3/1/2026 6:20 PM |
Notes: Fermentation:
- 19C for the first 4 days
- dry hop for 2 days
- lift temp to 22C and hold for 2 days
- ensure fermentation is complete
- drop 3C per day for the next 3 days
- bottle |
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Northern Pike Pale Ale
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American Pale Ale
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21 Litres |
1.047 |
1.009 |
5.03 |
38.47 |
7.8 °L
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0 |
0 |
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| Boil
Size: 27.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 4/21/2026 3:46 PM |
Notes: Day 4 of Fermentation:
- add dry hops
- increase temp to 21C
- hold for 4 days
Gradual Cold Crash:
- drop temp by 3C each day for 4 days |
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