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Different IPA

Name: Different IPA
Cook time: 60 min
Total time: 60 min
Yield: 32 liters
Cuisine: Homebrewing
Ingredients: 5 kg BEST Pale ale; 0.4 kg BEST Biscuit; 0.4 kg BEST Munich Dark; 0.4 kg BEST Caramel Amber; 50 g East Kent Goldings Hops; 30 g Citra Hops; 25 g Comet Hops

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Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday July 19th 2026

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

63.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

22.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	$ 1.50 / kg $ 7.50	38.1	2.81	80.6%
0.40 kg	Bestmalz - BEST Biscuit0.4 kg BEST Biscuit	$ 1.70 / kg $ 0.68	35	20	6.5%
0.40 kg	Bestmalz - BEST Munich Dark0.4 kg BEST Munich Dark	$ 1.60 / kg $ 0.64	36.23	11	6.5%
0.40 kg	Bestmalz - BEST Caramel Amber0.4 kg BEST Caramel Amber	$ 3.20 / kg $ 1.28	34	25	6.5%
6.20 kg / $ 10.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	$ 0.07 / g $ 3.50	Pellet	4.4	Boil	60 min	18.53	47.6%
30 g	Citra30 g Citra Hops	$ 0.17 / g $ 5.10	Pellet	12.8	Boil	10 min	26.54	28.6%
25 g	Comet25 g Comet Hops		Pellet	10.4	Boil	10 min	17.97	23.8%
105 g / $ 8.60

Show Summary View

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.10 / each $ 4.10
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 4.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-19 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 0.07 / g $ 3.50	18.53	47.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.17 / g $ 5.10	26.54	28.6%
25 g	Comet (Pellet) 25 g Comet (Pellet) Hops		17.97	23.8%
105 g / $ 8.60