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Pipa under presure

Name: Pipa under presure
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 7 liters
Cuisine: Homebrewing
Ingredients: 1.2 kg Best Pale Ale; 100 g Premium English Caramalt; 60 g Cane Sugar; 50 g Munich - Light 10L; 2 g Magnum Hops; 3 g Cascade Hops; 10 g Mosaic Hops; 3 g Cascade Hops

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Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday April 3rd 2026

Knee High Groveler Ale

by Flashcdog

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 28

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

26.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Simpsons - Best Pale Ale1.2 kg Best Pale Ale	37.5	2	85.1%
100 g	Simpsons - Premium English Caramalt100 g Premium English Caramalt	32.6	23.04	7.1%
60 g	Cane Sugar60 g Cane Sugar	46	0	4.3%
50 g	Munich - Light 10L50 g Munich - Light 10L	33	10	3.5%
1,410 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	15	Boil	60 min	13.47	11.1%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	30 min	7.24	16.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	1 min	2.42	55.6%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	10 min	3.42	16.7%
18 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	65 °C	74 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-05 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	13.47	11.1%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	10.66	33.4%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	2.42	55.6%
18 g / $ 0.00