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Knee High Groveler Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday June 23rd 2015

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

27.6

SRM (morey):

5.9

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	87.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	6.1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	6.1%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	60 min	13.33	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	10.21	15.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.1	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		61.5%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Galaxy (Pellet)	13.33	7.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.31	92.3%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Other	Boil	5 min.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
2 tsp	Yeast Nutrient	Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

ACTIVE - Longwood, Florida, USA (Utilities Inc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	10	13	16	5	169.7
Mash Chemistry and Brewing Water Calculator

Notes

3rd Version 60 at 8oz and Suger

2nd Version of this now. 1st version had 40 and was too dark it now has 20 and only 1lbs.

Last Updated and Sharing

985

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-31 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Knee High Groveler Ale

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