Knee High Groveler Ale - Beer Recipe - Brewer's Friend

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Knee High Groveler Ale

143 calories 12 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.044
1.007
4.8%
27.6
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 87.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 6.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.1%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 13.33 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.21 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.1 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 61.5%
3.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 5 min.
8 ml Lactic acid Water Agt Mash 1 hr.
2 tsp Yeast Nutrient Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ACTIVE - Longwood, Florida, USA (Utilities Inc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 13 16 5 169.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.84 35.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.75 23  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

3rd Version 60 at 8oz and Suger

2nd Version of this now. 1st version had 40 and was too dark it now has 20 and only 1lbs.

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  • Last Updated: 2020-01-31 15:17 UTC