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Lemondrop Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Texas Brewing Inc
Hop Utilization: 85%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday June 10th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

23.7

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Pale Ale8.5 lb Pale Ale	39	2.3	87.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.1%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	7.7%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 ml	Hop Shot2 ml Hop Shot Hops	Pellet	85	Boil	60 min	20.04	3.4%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	10 min	3.64	24.1%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	0 min		24.1%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	7 days		48.3%
2.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Hop Shot (Pellet) 2 g Hop Shot (Pellet) Hops	20.04	3.4%
2 oz	Lemondrop (Pellet)	3.64	96.5%
2.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Full Volume Mash	Strike	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Mash	15 min.
1 each	Wyeast - Beer Nutrient	Other	Mash	15 min.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.10 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
1.10 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

From: https://www.txbrewing.com/media/manuals/Lemondrop Blonde AG.pdf

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2020-06-10 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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