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Irish Blonde half

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday February 16th 2026

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

23.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

34.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Bairds - Maris Otter Finest Ale Malt9 lb Maris Otter Finest Ale Malt	$ 2.39 / lb $ 21.51	37.7	2.5	87.8%
1 lb	Flaked Barley1 lb Flaked Barley		32	2.2	9.8%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L		35	20	2.4%
10.25 lbs / $ 21.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Willamette1.75 oz Willamette Hops	$ 1.35 / oz $ 2.36	Pellet	3.5	Boil	60 min	23.93	100%
1.75 oz / $ 2.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Willamette (Pellet)	$ 1.35 / oz $ 2.36	23.93	100%
1.75 oz / $ 2.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Steeping	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Water Agt	Mash	0 min.
1 each	Campden Tablets	$ 0.08 / each $ 0.08	Water Agt	Mash	0 min.
1 each	White Labs - Clarity Ferm WLN4000	$ 4.99 / each $ 4.99	Fining	Mash	0 min.
0.50 each	Whirlfloc	$ 0.24 / each $ 0.12	Fining	Mash	0 min.
$ 5.43

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.09 / each $ 5.09
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 5.09 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-16 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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