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Stout 2025

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Adapted from bertusbrewery.com
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday March 8th 2025

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

44.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.2%
20 oz	American - Caramel / Crystal 80L20 oz Caramel / Crystal 80L	33	80	8.3%
20 oz	American - Chocolate20 oz Chocolate	29	350	8.3%
10 oz	American - Black Malt10 oz Black Malt	28	500	4.1%
242 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Apollo20 g Apollo Hops	Leaf/Whole	17	Boil	60 min	36.31	41.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	5.71	29.2%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	2.3	29.2%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Apollo (Leaf/Whole) 20 g Apollo (Leaf/Whole) Hops	36.31	41.7%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	8.01	58.4%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min

Yeast

- 837005 - Omega Yeast - OYL-005 - Irish Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Copy of Chocolate Coffee Stout II.

This mash will be close to full kettle volume, use more sparge water.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-15 18:17 UTC
Snapshot Created: 2025-03-08 23:03 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stout 2025

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