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Spotted Cow Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 83%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday April 8th 2026

Original Gravity:

1.052

Final Gravity:

1.013

ABV (alternate):

5.3%

IBU (tinseth):

22.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	51.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	20.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	10.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	10.3%
3 oz	American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L	35	10	3.8%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	3.8%
4.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	40 min	15.83	42.9%
0.20 oz	Artisan - Willamette0.2 oz Willamette Hops	Pellet	5	Boil	5 min	1.71	28.6%
0.20 oz	Barth-Haas - Mt. Hood0.2 oz Mt. Hood Hops	Pellet	5.5	Boil	15 min	4.69	28.6%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Cascade (Pellet)	15.83	42.9%
0.20 oz	Artisan - Willamette (Pellet)	1.71	28.6%
0.20 oz	Barth-Haas - Mt. Hood (Pellet)	4.69	28.6%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal			160 °F	153 °F	40 min

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-09 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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