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Sage Pale Ale

Name: Sage Pale Ale
Prep time: 130 min
Cook time: 60 min
Total time: 190 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 3.5 lb Standard 2-Row; 1 lb Pilsner; 0.5 lb Caramel / Crystal 75L; 0.25 lb Biscuit; 0.25 lb Carapils (Dextrine Malt); 0.2 oz Chinook Hops; 0.5 oz Cascade Hops; 0.5 oz Columbus Hops; 0.5 oz Simcoe Hops; 1 oz Chinook Hops; 1 oz Simcoe Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRBREWMANOTT
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday April 8th 2026

Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

40.3

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Rahr - Standard 2-Row3.5 lb Standard 2-Row	36.8	1.8	63.6%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	18.2%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	9.1%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	4.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	4.5%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	BSG - Chinook0.2 oz Chinook Hops	Pellet	12.5	Boil at 212 °F	10 min	6.81	5.4%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	8.3	Boil at 212 °F	10 min	11.31	13.5%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Pellet	16	Boil at 212 °F	5 min	11.98	13.5%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil at 212 °F	5 min	10.19	13.5%
1 oz	BSG - Chinook1 oz Chinook Hops	Pellet	12.5	Dry Hop	5 days		27%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		27%
3.70 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	KETTLE TO TEMP	Strike	--	152 °F	--
	MASH REST	Steeping	152 °F	152 °F	60 min
1 gal	MASH OUT	Sparge	160 °F	160 °F	10 min
	BOIL	Temperature	160 °F	212 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 each	Fresh Sage Leaves		Spice	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-10 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.20 oz	BSG - Chinook (Pellet)	6.81	32.4%
0.50 oz	BSG - Cascade (Pellet)	11.31	13.5%
0.50 oz	Yakima Chief Hops - Columbus (Pellet)	11.98	13.5%
0.50 oz	Yakima Chief Hops - Simcoe (Pellet)	10.19	13.5%
1 oz	Simcoe (Pellet)		27%
3.70 oz / $ 0.00