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Flash Pils

Name: Flash Pils
Cook time: 60 min
Total time: 60 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Pilsen Malt 2-Row; 21 g Hallertau Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 117 calories (Per 14oz)
Carbs: 10 g (Per 14oz)

Created: Monday January 26th 2026

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

21.4

SRM (morey):

2.1

Mash pH

5.8

Cost $

10.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row	$ 1.30 / lb $ 5.20	37	1.2	100%
4 lbs / $ 5.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Northern Brewer - Hallertau21 g Hallertau Hops		Pellet	4	Boil	60 min	21.38	100%
21 g / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-12 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
21 g	Northern Brewer - Hallertau (Pellet) 21 g Hallertau (Pellet) Hops		21.38	100%
21 g / $ 0.00