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Flash Pils

117 calories 10 g 14 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 117 calories (Per 14oz)
Carbs: 10 g (Per 14oz)
Created: Monday January 26th 2026
1.036
1.006
3.9%
21.4
2.1
5.8
10.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row $ 1.30 / lb
$ 5.20 		37 1.2 100%
4 lbs / $ 5.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer - Hallertau21 g Hallertau Hops Pellet 4 Boil 60 min 21.38 100%
21 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 3.75 15  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 4.07 16.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.75 15
Equipment Profile Used: System Default
"Flash Pils" No Profile Selected beer recipe by Josh Hughes. BIAB, ABV 3.87%, IBU 21.38, SRM 2.06, Fermentables: ( Pilsen Malt 2-Row) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-12 01:50 UTC